Mimosas 3 Ways | How To Make The Best Mimosas | Brunch Recipes

champagne

🥗Healthier: sparkling water

💰Cheaper: prosecco

Prosecco is often less expensive than champagne while maintaining a bubbly quality.

orange juice

🥗Healthier: freshly squeezed orange juice

💰Cheaper: orange juice from concentrate

Using freshly squeezed juice enhances flavor but can be more costly.

Squeeze fresh orange juice from the oranges until you have the desired amount.

Cut bloody oranges into slices for garnish and juice.

Open the champagne carefully, ensuring to hear the pop sound.

Pour champagne into a glass, filling it about 3/4 full.

Add fresh-squeezed orange juice to the champagne, filling to your desired level.

Garnish with slices of bloody orange.

For the peachy mimosa, cut a white peach into pieces and place in a blender.

Add one shot of peach-infused vodka to the blender with the peach pieces.

Blend until smooth, adding more liquid if necessary.

Strain the peach puree if desired, or leave some pulp for texture.

Pour champagne into a glass, filling it about 3/4 full.

Add the peach puree to the champagne.

Garnish with peach slices.

For the strawberry mimosa, remove stems from frozen strawberries and use three strawberries.

Add one shot of triple sec to the blender with the strawberries.

Blend until smooth, being careful not to over-puree.

Pour champagne into a glass, filling it about 3/4 full.

Add the strawberry puree to the champagne.

Add a splash of fresh-squeezed orange juice to the mixture.

Garnish with a strawberry, leaving the greenery on for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary