How to make Mimosas

champagne

🥗Healthier: sparkling water

💰Cheaper: prosecco

Prosecco is often less expensive than champagne while maintaining a bubbly quality.

orange juice

🥗Healthier: freshly squeezed orange juice

💰Cheaper: orange juice from concentrate

Using freshly squeezed juice enhances flavor but can be more costly.

Remove the bottle topper from the champagne bottle.

Pour about 90% champagne and 10% orange juice into the flute, pouring on the side to minimize bubbling.

Add a piece of ice into the glass.

Use a special Mimosa topper to keep the drink cool.

Make a slurry with water to keep the drink nice and cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary