Classic Brunch Mimosas - How To Make Fresh Mimosas - Ellen’s Homemade Delights 🍊🍾

champagne

🥗Healthier: sparkling water

💰Cheaper: prosecco

Prosecco is often less expensive than champagne while maintaining a bubbly quality.

orange juice

🥗Healthier: freshly squeezed orange juice

💰Cheaper: orange juice from concentrate

Using freshly squeezed juice enhances flavor but can be more costly.

Rinse 9 large oranges and roll them to release juice.

Cut the oranges in half and squeeze the juice into a measuring cup until you have 3 cups of fresh orange juice.

Place the fresh orange juice in the refrigerator to chill for a few minutes.

Grab the chilled Andre bruid California champagne and pour the entire 750 ml bottle into a pitcher.

Add the 3 cups of chilled fresh orange juice to the champagne in the pitcher.

Add 1 teaspoon of pure orange extract to the mixture.

Stir the mixture quickly until well blended.

Grab chilled glasses from the freezer and pour the mimosa into the glasses.

Garnish each glass with a strawberry and an orange slice.

Cooking Techniques

Equipment Needed

Spice Level: