Pineapple Mimosas Recipe/Great for Brunch

champagne

🥗Healthier: sparkling water

💰Cheaper: prosecco

Sparkling water offers a non-alcoholic option, while prosecco is a budget-friendly sparkling wine.

pineapple juice

🥗Healthier: freshly squeezed pineapple juice

💰Cheaper: canned pineapple juice

Freshly squeezed juice is healthier, while canned juice is more affordable.

fresh pineapple slices

🥗Healthier: frozen pineapple

💰Cheaper: canned pineapple slices

Frozen pineapple retains nutrients, while canned is often less expensive.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil can offer a fresh flavor, while dried mint is a cost-effective alternative.

Chill the Prosecco and pineapple juice beforehand for a nice cold beverage.

Pour half of the 14 ounces of pineapple juice into a 32-ounce pitcher.

Shake the pineapple juice well before pouring to mix any settled concentrate.

Add 2 tablespoons of cherry juice to the pitcher.

Pour the remaining pineapple juice into the pitcher, filling it up to the top.

Add the juice from the pineapple chunks into the pitcher for extra flavor.

Prepare two glasses by placing three pineapple chunks at the bottom of each glass.

Pour the mimosa mixture over the pineapple chunks in the glasses.

Let the mimosas chill for about five minutes before serving.

Garnish with maraschino cherries for decoration.

Equipment Needed

Spice Level: