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Cranberry Mimosas | Delish

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Recipe Information

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Video-Specific Recipe

Mimosas

Cultural Context

Mimosas are a classic brunch cocktail originating in France, combining the elegance of champagne with the refreshing taste of orange juice. Traditionally enjoyed during celebrations or leisurely weekend brunches, they symbolize relaxation and indulgence. Today, mimosas are popular worldwide, often featuring variations with different juices or fruits, catering to diverse palates.

AmericanUSdrink
5 min
easy
4 servings
Servings4
1 lime, halved
2 tbsp. sugar
1 c. sweetened cranberry juice
1 bottle champagne
12 fresh cranberries
4 small sprigs fresh rosemary

champagne

🥗Healthier: sparkling water

💰Cheaper: prosecco

Prosecco is often less expensive than champagne while maintaining a bubbly quality.

orange juice

🥗Healthier: freshly squeezed orange juice

💰Cheaper: orange juice from concentrate

Using freshly squeezed juice enhances flavor but can be more costly.

1

Rub rims of champagne flutes with lime and dip in sugar.

2

Pour 1/4 cup cranberry juice into each glass and top off with champagne.

3

Make garnishes: Use a toothpick to poke hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.

Cooking Techniques

mixing

Equipment Needed

champagne flutestoothpick

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Mimosa

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