At-Home Brunch: How to Make a Mimosa

champagne

🥗Healthier: sparkling water

💰Cheaper: prosecco

Prosecco is often less expensive than champagne while maintaining a bubbly quality.

orange juice

🥗Healthier: freshly squeezed orange juice

💰Cheaper: orange juice from concentrate

Using freshly squeezed juice enhances flavor but can be more costly.

Chill champagne in the refrigerator until cold.

Pour champagne into a flute until it is about halfway full.

Add orange juice to the champagne, filling the glass to your desired level.

Gently stir the mixture to combine.

Top with a splash of sparkling water for extra fizz, if desired.

Garnish with an orange slice or twist, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary