Fresh Strawberry Mimosas | ALCOHOL & NON-ALCOHOLIC | COCKTAILS

champagne

🥗Healthier: sparkling water

💰Cheaper: prosecco

Prosecco is often less expensive than champagne.

orange juice

🥗Healthier: freshly squeezed orange juice

💰Cheaper: store-bought orange juice

Store-bought juice is convenient and often cheaper.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can be a more cost-effective sweetener.

Wash the strawberries and dry them with a paper towel or let them air dry.

Cut the tops off the strawberries and hull the insides.

Place the strawberries in a blender or food processor (or use a potato masher if necessary).

Blend the strawberries on low speed until smooth.

If the strawberries are tart, add about 1 tablespoon of sugar to sweeten, if desired.

In each glass, add at least 1 tablespoon of strawberry puree.

For alcoholic mimosas, pour champagne halfway into the glass, then top off with orange juice.

For non-alcoholic mimosas, use sparkling cider instead of champagne, then add orange juice.

Garnish with a cut strawberry on the side of the glass.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary