Como hacer Empanada Gallega de Cerdo - Paso a paso - Recetas Explosivas

ground meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories, while canned olives are more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Mix flour and salt in a bowl.

Add olive oil and water to the flour mixture.

Knead the dough until smooth and elastic, about 5-7 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Sauté onion, bell pepper, and garlic in olive oil until softened, about 5 minutes.

Add ground meat and cook until browned, about 8-10 minutes.

Stir in tomato, paprika, black olives, parsley, and bay leaf; cook for another 5 minutes.

Remove from heat and let the filling cool.

Preheat oven to 375°F (190°C).

Divide the dough into two pieces; roll out one piece to fit a baking dish.

Spread the filling over the dough in the dish.

Roll out the second piece of dough and cover the filling; seal the edges.

Brush the top with beaten egg for a golden finish.

Cut slits in the top for steam to escape.

Bake for 30-35 minutes, until golden brown.

Cooking Techniques

Spice Level:

Allergens