Empanada de atún para Navidad: receta fácil

ground meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories, while canned olives are more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Prepare the dough by mixing 800 g of flour, 275 ml of warm water, 30 g of salt, 4 g of dry yeast, and 65 g of extra virgin olive oil until a smooth dough forms.

Let the dough rest for a while until it rises.

Roll out the dough and fill it with the filling made from 120 g of fried onion, 2 boiled eggs, 400 g of bonito del Norte, 340 g of roasted piquillo peppers, pine nuts, and stuffed olives.

Fold the dough over the filling and seal the edges.

Brush the top with 1 beaten egg.

Bake the empanada until golden brown.

Cooking Techniques

Spice Level:

Allergens