👉 EMPANADA GALLEGA de BACALAO y PASAS | Receta Tradicional

ground meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories, while canned olives are more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Hidratar las uvas pasas en un vaso de agua.

Preparar el relleno con bacalao, cebollas, pimiento verde, aceite de oliva, pimentón dulce y sal.

Hacer la masa de empanada con harina, sal, aceite, leche, vino blanco, huevo y manteca de cerdo.

Amasar la masa de empanada.

Cerrar los bordes de la empanada.

Decorar la empanada.

Hornear la empanada.

Cooking Techniques

Spice Level:

Dietary

Allergens