Empanada gallega de carne - Receta tradicional

ground meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories, while canned olives are more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Prepare the dough by mixing the flour, water, fresh yeast, and a pinch of salt until a smooth consistency is achieved.

Let the dough rest for a while.

In a pan, heat some olive oil and sauté the chopped onions and red pepper until soft.

Add the pork meat and cook until browned, seasoning with black pepper and spicy paprika.

Roll out the dough and fill it with the meat mixture, then cover with another layer of dough.

Seal the edges and bake until golden brown.

Cooking Techniques

Spice Level:

Allergens