PASTA CON FUNGHI CARDONCELLI E SALSICCIA #ricetta #facile da #CasaMariola

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has lower fat content.

wild mushrooms

🥗Healthier: button mushrooms

💰Cheaper: cremini mushrooms

Button mushrooms are more affordable and still flavorful.

Cook the pasta rigatoni according to package instructions until al dente.

In a pan, heat the olive oil and sauté the chopped scalogno until translucent.

Add the salsiccia to the pan and cook until browned.

Incorporate the funghi cardoncelli and cook until tender.

Season with pepper and add the rosmarino for flavor.

Deglaze the pan with white wine and let it reduce.

Combine the cooked pasta with the sauce and mix well.

Serve with grated pecorino d'Abruzzo on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens