LASAGNE BIANCHE AGLI ASPARAGI | Ricetta facile e veloce di Lorenzo in cucina

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has lower fat content.

wild mushrooms

🥗Healthier: button mushrooms

💰Cheaper: cremini mushrooms

Button mushrooms are more affordable and still flavorful.

Prepare the fresh lasagna sheets or use pre-made ones.

In a pan, heat extra virgin olive oil and add the fresh asparagus, cooking them with half a glass of water until tender.

In a baking dish, layer the cooked asparagus, bechamel sauce, diced mozzarella, and cooked ham.

Repeat the layers until all ingredients are used, finishing with a layer of bechamel and grated cheese on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens