Pizza alla Zucca 😋 dall'impasto al Condimento

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar adds a sharp flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought saves time.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar is lower in calories, and honey adds sweetness.

Prepare the pizza dough by mixing 450g of flour, 280g of hokkaido pumpkin, 8g of salt, 7g of dehydrated yeast, and 400ml of water until a dough forms.

Let the dough rise until it has doubled in size.

For the topping, sauté 180g of champignon mushrooms, 2 cloves of garlic, and 700g of nutmeg pumpkin or manto squash with 2 bay leaves, oil, salt, pepper, and 1 hot pepper to taste.

Spread the topping over the prepared pizza dough.

Bake in a ventilated oven at 200 degrees Celsius for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens