Pizza con Salsiccia e Zucca

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar adds a sharp flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought saves time.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar is lower in calories, and honey adds sweetness.

Prepare the dough by mixing flour, yeast, water, and salt.

Let the dough rise until doubled in size.

Roll out the dough and place it on a baking tray.

Top the dough with sliced zucca, pieces of salsiccia, and fior di latte.

Bake in a ventilated oven at maximum power for 8 minutes on the bottom of the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens