PIZZA DI ZUCCA ricetta originale della mia nonna Maria

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar adds a sharp flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought saves time.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar is lower in calories, and honey adds sweetness.

Prepare the dough for the pizza.

Cook the pumpkin until soft and mash it.

Mix the mashed pumpkin with rosemary and garlic.

Spread the mixture on the pizza base.

Bake the pizza until golden.

Cooking Techniques

Spice Level:

Dietary

Allergens