Recette Crème Pâtissière Inratable

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining creaminess.

Heat the milk in a saucepan until it is warm but not boiling.

In a separate bowl, whisk together the egg yolks and sugar until well combined.

Add the cornstarch (Maïzena) to the egg mixture and mix until smooth.

Slowly pour the warm milk into the egg mixture while whisking continuously to temper the eggs.

Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens.

Once thickened, remove from heat and stir in the vanilla beans from the vanilla pods.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens