Recettes Companion — CREME PATISSIERE

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining creaminess.

In a saucepan, combine the milk, sugar, and vanilla extract. Heat gently until warm.

In a separate bowl, whisk the egg yolks, flour, and cornstarch together until smooth.

Gradually add the warm milk mixture to the egg mixture, whisking continuously to avoid curdling.

Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens.

Once thickened, remove from heat and let cool before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens