5 MINUTES CHOCOLATE MUG CAKE | Pinoy Juicy Bites
Recipe Information
Chocolate Mug Cake
Cultural Context
Chocolate mug cake is a modern dessert that originated from the trend of quick and easy microwave recipes. It provides a single-serving indulgence, perfect for satisfying a sweet craving without the need for baking an entire cake. This dessert has gained popularity worldwide, especially among those seeking a fast treat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a microwave-safe mug, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt.
Mix the dry ingredients until well combined.
Add milk, vegetable oil, and vanilla extract to the mug.
Stir until the mixture is smooth and there are no lumps.
Fold in chocolate chips gently.
Microwave the mug on high for 1-1.5 minutes, checking for doneness.
The cake should rise and look set but still slightly moist in the center.
Let the mug cake cool for a minute before serving.
Allergens
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