FUDGY CHOCOLATE Mug Cake In 2 Minutes / Le Bon Baker
Recipe Information
Chocolate Mug Cake
Cultural Context
Chocolate mug cake is a modern dessert that originated from the trend of quick and easy microwave recipes. It provides a single-serving indulgence, perfect for satisfying a sweet craving without the need for baking an entire cake. This dessert has gained popularity worldwide, especially among those seeking a fast treat.
In a bowl, combine all-purpose flour, sugar, cocoa powder, and baking powder.
Make a well in the center of the dry ingredients.
Add full cream milk, melted butter, and a dash of vanilla extract into the well.
Using a spatula or spoon, mix the wet and dry ingredients together until combined.
Fold in the dark chocolate chips into the batter.
Spoon the batter into a mug, pressing it down to fit.
Smooth out the top of the batter in the mug, placing some chocolate chips in the center.
Microwave the mug for 1 to 2 minutes, checking after 1 minute for doneness.
After 1 minute and 20 seconds, check the cake; it should be firm with a shiny top from the chocolate chips.
Equipment Needed
Allergens
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