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Best Lentil Soup Recipe | Whole Food Plant-based

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Christine's Natural Kitchen
Christine's Natural Kitchen
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Recipe Information

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Video-Specific Recipe

Lentil Soup

Cultural Context

Lentil soup is a staple in Italian cuisine, often enjoyed during colder months. It is a hearty dish that reflects the agricultural traditions of Italy, where lentils are cultivated. This soup is not only nutritious but also symbolizes prosperity and good luck, especially when served on New Year's Day. Variations exist across regions, showcasing local ingredients and flavors.

ItalianITmain
45 min
easy
4 servings
Servings4
1 cup chopped carrots
1 teaspoon chopped kombu
1 cup butternut squash
2 bay leaves
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup chopped celery
1 cup chopped scallions
1 1/2 cups lentils
water
1 cup chopped zucchini
1 teaspoon Redmond brand sea salt
cracked black pepper

lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Split peas are often less expensive and cook faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

1

Layer chopped carrots, chopped kombu, butternut squash, bay leaves, dried basil, dried oregano, chopped celery, and chopped scallions in a large pot.

2

Add soaked lentils on top of the vegetables.

3

Pour in enough water to cover the lentils and vegetables by about an inch.

4

Bring to a boil on high heat, then lower to simmer on low heat for about 30 minutes covered.

5

After 25 minutes, add chopped zucchini and cook for an additional 5 minutes.

6

Season with Redmond brand sea salt and cracked black pepper to taste.

7

Optionally, add a drizzle of olive oil when serving.

Cooking Techniques

sautéingboiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Zuppa di Lenticchie
Local Name: Zuppa di lenticchie

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