The Ultimate Italian LENTIL SOUP Recipe

lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Split peas are often less expensive and cook faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Rinse the lentils under cold water and set aside.

In a large pot, heat olive oil over medium heat.

Add chopped onion, carrots, and celery; sauté until softened.

Stir in minced garlic and cook for another minute.

Add the lentils, vegetable broth, bay leaves, salt, and pepper.

Bring to a boil, then reduce heat and simmer until lentils are tender.

Remove bay leaves before serving.

Cooking Techniques

Spice Level: