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How to Make Lentil Soup for the Soul

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Recipe Information

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Video-Specific Recipe

Lentil Soup

Cultural Context

Lentil soup is a staple in Italian cuisine, often enjoyed during colder months. It is a hearty dish that reflects the agricultural traditions of Italy, where lentils are cultivated. This soup is not only nutritious but also symbolizes prosperity and good luck, especially when served on New Year's Day. Variations exist across regions, showcasing local ingredients and flavors.

ItalianITmain
45 min
easy
4 servings
Servings4
2 tablespoons extra virgin olive oil
2 cups carrots, diced
1 cup onions, chopped
1 cup celery, diced
3 cloves garlic, minced
1 cup cremini mushrooms, sliced
1 cup white mushrooms, sliced
1 lb sausage, sliced
4 cups beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 cup fresh parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Split peas are often less expensive and cook faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

1

Heat stove to low to medium-high heat.

2

Drizzle in extra virgin olive oil.

3

Add chopped carrots, onions, and celery (mirepoix) to the pot.

4

Add minced garlic (3 cloves) and cook until browned.

5

Add a mixture of cremini and white mushrooms and cook down.

6

Season with salt, black pepper, garlic powder, and crushed red pepper.

7

Add crumbled uncooked sausage to the pot and mix.

8

Pour in 3 quarts of beef broth and let simmer.

9

Add lentils to the pot and stir gently.

10

Simmer for about 15-20 minutes until lentils are tender.

11

Add fresh parsley before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Zuppa di Lenticchie
Local Name: Zuppa di lenticchie

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