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SPAGHETTI CON POMODORINI E ACCIUGHE : Facili e Veloci!!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Ricette Dal Mondo
Ricette Dal Mondo
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Recipe Information

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Video-Specific Recipe

Anchovy Tomato Spaghetti

Cultural Context

Originating from the coastal regions of Italy, Anchovy Tomato Spaghetti showcases the simplicity of Italian cuisine, where a few quality ingredients create a flavorful dish. Traditionally enjoyed as a quick meal, it reflects the resourcefulness of Italian cooks using pantry staples. Today, variations abound, with many adding vegetables or different herbs, but the essence remains the same—deliciously satisfying pasta.

ItalianITmain
30 min
medium
4 servings
Servings4
200 grams spaghetti
250 grams cherry tomatoes
1 sprig of basil
a handful of breadcrumbs
pepper
salt
brandy
5 anchovy fillets
1/4 of chopped onion
1

Cook the spaghetti according to package instructions until al dente.

2

In a pan, sauté the chopped onion until translucent.

3

Add the anchovy fillets and cook until they dissolve.

4

Add the cherry tomatoes and cook until they soften.

5

Season with salt and pepper to taste.

6

Add a splash of brandy and let it cook off.

7

Toss in the cooked spaghetti and mix well with the sauce.

8

Top with toasted breadcrumbs and fresh basil before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

Also Known As

Anchovy Tomato Spaghetti
Local Name: Spaghetti al Pomodoro e Acciughe

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