Anchovy Tomato Spaghetti | Easy Quick Pasta Recipes
Recipe Information
Anchovy Tomato Spaghetti
Cultural Context
Originating from the coastal regions of Italy, Anchovy Tomato Spaghetti showcases the simplicity of Italian cuisine, where a few quality ingredients create a flavorful dish. Traditionally enjoyed as a quick meal, it reflects the resourcefulness of Italian cooks using pantry staples. Today, variations abound, with many adding vegetables or different herbs, but the essence remains the sameโdeliciously satisfying pasta.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat three tablespoons of sunflower oil in a pan over medium heat.
Add one cup of chopped onion and one tablespoon of minced garlic, cooking for four minutes.
Add three cups of fresh tomatoes and about one tablespoon of dried oregano, cooking for six minutes until the tomatoes soften.
Open and add two ounces (56 grams) of anchovies along with the oil they come in, cooking for another two minutes on high heat.
Add cooked spaghetti to the pan, tossing it with the sauce for three to four minutes to heat it up and coat it.
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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