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Vegetable Pancake

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Hungry Mom Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Pancake

Cultural Context

Vegetable pancakes are enjoyed in various cultures, often as a breakfast or snack. They celebrate the use of fresh vegetables and can be adapted to include seasonal produce. In Korea, a similar dish called 'jeon' is popular, often served during celebrations. Today, vegetable pancakes have gained global popularity, appearing in many cuisines with local twists.

VariousANmain
45 min
medium
4 servings
Servings4
1 onion
1 medium carrot
1/2 zucchini
cabbage
spring onion
1 cup all purpose flour
1/2 cup potato starch
1/2 tsp salt
1/2 tsp chicken powder
1 tsp garlic powder
1 tsp baking soda
1 cup cold water
2 tbsp soy sauce
2 tbsp rice vinegar
2 tsp sugar
1 tsp gochujang
sesame seeds

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

eggs

๐Ÿฅ—Healthier: flaxseed meal

๐Ÿ’ฐCheaper: egg substitute

Flaxseed meal is a vegan alternative.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: liquid aminos

Tamari is gluten-free.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is healthier, but canola is cheaper.

1

In a large bowl, add the batter ingredients and whisk together until no lumps.

2

Add the sliced vegetables, toss into the batter and make sure it is well distributed.

3

In a pan, heat up some oil. Add about 1 cup of the vegetable mixture. Flatten and fry until both sides are golden brown. Let excess oil in a wire rack.

4

In a small bowl, mix together the dipping sauce ingredients.

5

Slice the pancake into serving pieces and enjoy with the dipping sauce.

Cooking Techniques

mixinggratingpan-frying

Equipment Needed

panwire rackbowlwhisk

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

gluteneggs

Also Known As

Veggie PancakeVegetable Fritter

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