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No Flour ! No Starch ! Simplest Vegetable Pancake Recipe ! Easyvideo

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Recipe Information

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Video-Specific Recipe

Vegetable Pancake

Cultural Context

Vegetable pancakes are enjoyed in various cultures, often as a breakfast or snack. They celebrate the use of fresh vegetables and can be adapted to include seasonal produce. In Korea, a similar dish called 'jeon' is popular, often served during celebrations. Today, vegetable pancakes have gained global popularity, appearing in many cuisines with local twists.

VariousANmain
45 min
medium
4 servings
Servings4
2 cups cabbage, shredded
1 cup carrot, grated
1/2 cup onion, finely chopped
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon mixed herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, but canola is cheaper.

1

Grate the carrot and chop the cabbage and onion.

2

In a bowl, combine the grated carrot, chopped cabbage, and onion.

3

Add eggs, salt, pepper, paprika, and herbs to the vegetable mixture; stir until well combined.

4

Heat oil in a skillet over medium heat.

5

Scoop a portion of the mixture into the skillet, flattening it slightly.

6

Cook until golden brown on one side, then flip and cook the other side.

7

Repeat with remaining mixture, adding more oil as needed.

Cooking Techniques

mixinggratingpan-frying

Equipment Needed

gratermixing bowlswhiskskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggs

Also Known As

Veggie PancakeVegetable Fritter

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