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Korean Vegetable Pancake Recipe | Easy Breakfast & Evening Snacks | Korean Food

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Chef Poonam Kauur Bindra
Chef Poonam Kauur Bindra
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Vegetable Pancake

Cultural Context

Originating from Korea, the vegetable pancake, or 'jeon', is a beloved dish often enjoyed as a snack or appetizer. Traditionally made with seasonal vegetables, it embodies the Korean philosophy of using fresh, local ingredients. Today, variations abound, with many incorporating seafood or different vegetables, making it a versatile dish enjoyed worldwide.

KRKRmain
4 servings
Servings4
maida (all-purpose flour)
cornstarch
rice flour
1 egg
salt
carrot (finely chopped)
spring onions (finely chopped)
garlic (finely chopped)
red chili (finely chopped)
soy sauce
water
1

Combine maida, cornstarch, rice flour, 1 egg, and salt in a bowl.

2

Add finely chopped carrot, spring onions, garlic, and red chili to the mixture.

3

Pour in a little soy sauce and water, mixing until smooth without lumps.

4

Heat a pan and add some oil.

5

Pour the batter into the pan and cook until golden brown on one side, then flip to cook the other side.

Equipment Needed

pan

Allergens

eggswheat
Local Name:

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