Blast from the Past: Vegetable Pancakes Recipe | Vegetarian Breakfast Recipe Ideas

Slice green onion and grate a carrot.

Chop zucchini and toss together with green onion and grated carrot.

In a bowl, whip together milk and 1 egg, then add to the vegetable mixture and stir.

In another bowl, mix 1 cup flour, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.

Heat a cast iron skillet and spray with non-stick spray, then add a little oil.

Combine the dry ingredients with the vegetable and egg mixture.

Pour the mixture into the hot pan, adjusting the size of the pancakes as desired.

Cook until the pancakes are golden brown and cooked through, rotating them in the pan as needed.

Equipment Needed

Spice Level:

Dietary