Vegetable Pancakes Recipe by Food Fusion

In a bowl, add zucchini, onion, potato, carrot, mushrooms, spring onion, garlic powder, salt, black pepper powder, all-purpose flour, cornflour & gradually add water, mix well & set aside.

Grease frying pan with cooking oil, add pancake batter, spread evenly & cook for 3-4 minutes until light golden & cook other side for 4-5 minutes until golden & crispy (makes 3-4).

In a bowl, add tomato ketchup, lemon juice, garlic powder, brown sugar, salt, black pepper powder, paprika powder & whisk well.

Garnish with fresh coriander & serve with BBQ sauce!

Spice Level:

Dietary