Veggie Pancakes - Soft and Fluffy Pancakes You'll Love | Mix Vegetable Pancake Recipe

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Mix together 3 whole eggs, 1 tsp salt, 3 tsp sugar, 12 g of instant yeast, 300 ml of water, and 300 ml of milk.

Add 450 g of all-purpose flour and mix well.

Let the mixture rest at room temperature for at least 2 hours.

Cut the vegetables into small pieces: 2 spring onions, 1 red pepper, 3 green peppers, 1 onion, some parsley, and 1 tomato.

Grate 1 potato and add it to the mixture along with 150 g of Tulum cheese.

Heat up some cooking oil in a pan.

Prepare the pancakes by brushing them with cooking oil, especially on the edges.

Use a spatula to move the pancake, but don't press down on it to keep them fluffy.

Serve the fluffy vegetable pancakes with red pepper dip and yogurt dip.

Equipment Needed

Spice Level: