Easy vegetable pancake recipe | How to make vegetable pancakes

Wash all vegetables before use.

Julienne the zucchini and carrot.

Dice the white button mushrooms.

Chop the leek and julienne the red onion.

Dice the big red chilis.

In a mixing bowl, combine all the vegetables with the all-purpose flour.

Add Himalayan pink salt and ground black pepper to the mixture.

Gradually add water until you reach the perfect consistency for the batter.

Heat oil in a pan for frying the pancakes.

Pour the batter into the hot oil to form pancakes and fry until golden brown on both sides.

Equipment Needed

Spice Level:

Dietary