How to Make Peanut Brittle | Ngator | Granat Cake | Dada's FoodCrave Kitchen

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

glucose syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor complexity.

Roast 3 cups of raw peanuts in a strong cast iron pan with a generous amount of salt until the skin changes color.

Allow the peanuts to cool completely and then peel off the skins.

Place the roasted peanuts in a ziplock bag and crush them using a rolling pin or a food processor until broken but not powdered.

In a nonstick pot, melt 2 cups of sugar until golden brown.

Add 1 tablespoon of butter and 1 teaspoon of ground cinnamon to the melted sugar and stir until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens