Mish Mash – Bulgarian Breakfast | Scrambled Eggs with Veggies & Cheese. Recipe by Always Yummy!

Dice the bulb onion, cut the bell pepper into small wedges, place the tomatoes into boiling water for 30 seconds, then peel and chop.

Heat a pan, add 2 tbsp of vegetable oil and fry the bulb onion for 3 minutes over medium heat.

Add the bell pepper, 1 tbsp of olive oil into the pan and stirring fry for 5 minutes over medium heat.

Add the tomatoes, dried thyme, chopped fresh basil, ground red pepper and salt to taste, stir and simmer for 8-10 minutes over low heat.

Add the chopped brynza cheese and stir.

Add the eggs and fry stirring constantly over medium heat for 2-3 minutes.

When serving sprinkle your mish-mash with the chopped up fresh parsley.

Equipment Needed

Allergens