Comfort Food from Bulgaria – Easy Mish-Mash Recipe

Chop one onion finely.

Heat 50 ml of oil in a pan.

Sauté the onion until it turns golden and fragrant.

Chop 7–8 roasted red peppers and add them to the pan, stirring together.

Add 2–3 diced tomatoes and let everything simmer.

Add salt to taste.

Add 5 eggs and 200 g of crumbled feta cheese to the mixture.

Mix slowly, only a few times.

Cook until the eggs are just set.

Add parsley and basil or just basil if preferred.

Mix everything very well.

Sprinkle with fresh parsley.

Serve warm with toasted bread.

Equipment Needed

Dietary

Allergens