Bulgarian Mish Mash - The most perfect dinner for one

Chop half an onion and add it to a pot with olive oil and salt to sweat for about 5 minutes.

Chop 3 Bulgarian peppers and 3 cloves of garlic, then add them to the pot with the onions.

Chop 1 tomato into chunks and add it to the pot with the other vegetables.

Cover the pot and cook the mixture for about 15 minutes until the vegetables are mushy.

Remove the lid and cook until the liquid evaporates and the mixture thickens.

Crumble in white brined cheese and add 2 scrambled eggs to the pot, stirring gently.

Cook on low heat until the eggs are creamy and mixed well with the vegetables.

Finish with fresh parsley and serve.

Equipment Needed

Dietary

Allergens