Bulgarian Mish Mash | Scrambled Eggs with Peppers Tomatoes and Cheese | Food Channel L Recipes

Chop the onions, green pepper, and red pepper.

In a pan, melt the butter over medium heat.

Add the chopped onions, green pepper, and red pepper to the pan and sauté until softened.

Add the peeled tomatoes and cook until they break down.

Stir in the white brined cheese until melted.

Crack the eggs into the pan and scramble everything together until cooked through.

Season with salt and black pepper to taste.

Garnish with chopped parsley before serving.

Equipment Needed

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