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PESTO AL BASILICO in pochi minuti, la magia del MIXER per il tuo pesto genovese!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
649 views๐Ÿ‘ 17
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Salvatore Mancini | food & nature

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Pesto

Cultural Context

Originating from the Liguria region of Italy, Pesto is a vibrant sauce made primarily from fresh basil, garlic, nuts, and cheese. Traditionally served with pasta, it embodies the flavors of the Mediterranean and is a staple in Italian cuisine. Over the years, Pesto has gained global popularity, inspiring numerous variations that include different herbs and nuts, making it a versatile condiment enjoyed worldwide.

ItalianITLiguriaother
15 min
easy
4 servings
Servings4
80 g basilico
40 g pinoli
40 g parmigiano reggiano
20 g pecorino romano
80 g olio EVO

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: Grana Padano

Nutritional yeast is a dairy-free option, while Grana Padano is often less expensive.

1

Prepare the ingredients: basil, pinoli (or alternative nuts), parmigiano reggiano, pecorino romano, and olive oil.

2

Place the basil and pinoli (or chosen nuts) into the mixer.

3

Add the parmigiano reggiano and pecorino romano to the mixer.

4

Pour in the olive oil.

5

Blend the ingredients in the mixer for a few seconds at a time to avoid overheating.

6

Adjust seasoning if necessary and serve with pasta, bruschetta, or pizza.

Cooking Techniques

blended

Equipment Needed

Kenwood CH580 Mixer

Spice Level:

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Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Pesto alla Genovese
Local Name: Pesto

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