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Ricetta Pesto di Basilico Senza Aglio ๐ŸŒฑ

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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La Cucina di Maria

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Pesto

Cultural Context

Originating from the Liguria region of Italy, Pesto is a vibrant sauce made primarily from fresh basil, garlic, nuts, and cheese. Traditionally served with pasta, it embodies the flavors of the Mediterranean and is a staple in Italian cuisine. Over the years, Pesto has gained global popularity, inspiring numerous variations that include different herbs and nuts, making it a versatile condiment enjoyed worldwide.

ItalianITLiguriaother
15 min
easy
4 servings
Servings4
Basilico q.b.
2 Cucchiai pieni di Parmigiano
10gr di Pinoli
1 Cubetto di ghiaccio
1 Cucchiaino di Sale
Olio extravergine di Oliva q.b.

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: Grana Padano

Nutritional yeast is a dairy-free option, while Grana Padano is often less expensive.

1

Combine basil leaves, pine nuts, and garlic in a food processor.

2

Pulse until coarsely chopped.

3

Add Parmesan and Pecorino cheeses, then pulse to combine.

4

Drizzle in olive oil while processing until smooth.

5

Add lemon juice and salt, then blend until fully incorporated.

Cooking Techniques

blended

Equipment Needed

blenderfood processor

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

nutsdairy

Also Known As

Pesto alla Genovese
Local Name: Pesto

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