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Top 6 Easy Sauce & Salad Dressing Recipes: Perfect For All Summer Gourmet Meals | How To Cuisine

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Recipe Information

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Video-Specific Recipe

Italian Pesto

Cultural Context

Originating from the Liguria region of Italy, Pesto is a vibrant sauce made primarily from fresh basil, garlic, nuts, and cheese. Traditionally served with pasta, it embodies the flavors of the Mediterranean and is a staple in Italian cuisine. Over the years, Pesto has gained global popularity, inspiring numerous variations that include different herbs and nuts, making it a versatile condiment enjoyed worldwide.

ItalianITLiguriaother
15 min
easy
4 servings
Servings4
1 garlic clove
1 tbsp Dijon mustard
2 tbsp balsamic vinegar
7 oz olive oil

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is a dairy-free option, while Grana Padano is often less expensive.

1

Peel and finely chop the garlic clove using a sharp knife.

2

Add the garlic, Dijon mustard, and balsamic vinegar into a mixing bowl and give it a quick mix using a whisk.

3

Pour the olive oil into the mix and whisk vigorously until nice and smooth.

4

Drizzle a generous amount on your salad.

Cooking Techniques

blended

Equipment Needed

mixing bowlwhisksharp knifeSantoku knife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Pesto alla Genovese
Local Name: Pesto

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