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Italian Pesto
Cultural Context
Originating from the Liguria region of Italy, Pesto is a vibrant sauce made primarily from fresh basil, garlic, nuts, and cheese. Traditionally served with pasta, it embodies the flavors of the Mediterranean and is a staple in Italian cuisine. Over the years, Pesto has gained global popularity, inspiring numerous variations that include different herbs and nuts, making it a versatile condiment enjoyed worldwide.
ItalianITLiguriaother
15 min
easy
4 servings
Also Known As
Pesto alla Genovese
Local Name: Pesto


















































