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Ricetta, PESTO PIÙ PRIMO PIATTO ESTIVO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
333 views👍 15
G
Giovanna Bottalico

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Pesto

Cultural Context

Originating from the Liguria region of Italy, Pesto is a vibrant sauce made primarily from fresh basil, garlic, nuts, and cheese. Traditionally served with pasta, it embodies the flavors of the Mediterranean and is a staple in Italian cuisine. Over the years, Pesto has gained global popularity, inspiring numerous variations that include different herbs and nuts, making it a versatile condiment enjoyed worldwide.

ItalianITLiguriaother
15 min
easy
4 servings
Servings4
50g di basilico fresco
40g di parmigiano
70/80g di olio evo
30g di mandorle
10 pomodorini ciliegino
250g di orecchiette
sale
pepe
acqua

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is a dairy-free option, while Grana Padano is often less expensive.

1

Prepare the pesto by blending together the basil, parmesan, olive oil, and almonds until smooth. Season with salt to taste.

2

In a pot, bring water to a boil and cook the orecchiette according to package instructions. Drain and set aside.

3

In a pan, combine the cooked orecchiette with the pesto, halved cherry tomatoes, and a splash of olive oil. Stir to combine and heat through.

4

Season with salt and pepper to taste before serving.

Cooking Techniques

blended

Equipment Needed

blenderpotpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Pesto alla Genovese
Local Name: Pesto

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