Mauritius Magic bowl | How to make restaurant style Magic Bowl / Bol Renverse | Neelo's kitchen

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often cheaper.

Prepare the cooked rice and set aside.

In a pan, heat 3 tbsp of oil over medium heat.

Add the boneless chicken cubes and cook until browned.

Add the chopped onion, capsicum, and carrot to the pan and stir-fry until tender.

In a bowl, mix the hoisin sauce, dark soya sauce, oyster sauce, chilli sauce, chilli flakes, chicken bouillon powder, and salt.

Pour the sauce mixture over the chicken and vegetables, and stir well.

Add the slurry made of cornflour and water to thicken the sauce, stirring until combined.

Serve the chicken and vegetable mixture over the cooked rice, and top with the half-fried egg.

Cooking Techniques

Spice Level:

Allergens