✴︎フライパンで作る！スフレショートパンケーキの作り方✴︎How to make Souffle pancakes✴︎ベルギーより#132

flour

🥗Healthier: whole wheat flour

More nutritious option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Lower calorie and dairy-free.

In a bowl, mix together the cake flour, cornstarch, baking powder, and sugar.

In another bowl, whisk the egg yolks with honey and milk until well combined.

Combine the dry ingredients with the wet mixture.

In a separate bowl, whip the egg whites until soft peaks form, then gradually add sugar and continue whipping until stiff peaks form.

Fold the whipped egg whites into the batter gently to maintain the fluffiness.

Preheat the pan on low heat and pour the batter into the pan, cooking slowly to avoid burning.

Cook until the pancakes are fluffy and cooked through, flipping carefully if needed.

For the cream, whip the heavy cream with sugar and sweet condensed milk until soft peaks form.

Serve the souffle pancakes topped with whipped cream and strawberries.

Cooking Techniques

Spice Level:

Dietary

Allergens