Best Fluffy Japanese Pancakes Recipe | Step by Step Instructions of Soufflé Pancakes | Full Tutorial

flour

🥗Healthier: whole wheat flour

More nutritious option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Lower calorie and dairy-free.

Separate the egg yolk from the egg white.

In a bowl, mix the egg yolks with milk, vanilla extract, and cane sugar.

Sift the flour with the baking powder and add it to the yolk mixture, stirring gently until smooth.

In a separate clean and dry bowl, start beating the egg whites with a pinch of salt and lemon juice.

Gently fold the whipped egg whites into the batter in 2-3 additions, using a spatula and mixing from bottom to top to keep the batter airy.

Heat a pan over low heat and lightly grease it with oil if needed.

Spoon the batter onto the pan, forming tall pancakes (do it 2-3 times to make them tall).

Add 1 tbsp of water to the pan and cover with a lid (the steam will help the pancakes rise).

Cook for 3-4 minutes, then carefully flip and cook for another 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens