Fluffy and Delicious Japanese Street Food!! Homemade Souffle Pancake !! recipe with $1 ingredients

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour keeps it light.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a subtle flavor.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a distinct taste.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

Separate the egg yolks and whites.

Mix egg yolks with milk and vanilla extract.

Sift in flour and baking soda; mix well.

Add lemon juice and mix well.

Whip the egg whites with an electric whisk on medium high speed until dry peaks form.

Add 1/3 of the meringue to the egg yolk batter and mix well.

Pour the egg yolk mixture back into the meringue and continue to mix well.

Heat a non-stick pan on low heat and wipe with a kitchen towel dipped in cooking oil.

Add 2 tsp of water to the pan, cover, and cook on low flame for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens