【材料2つ】卵と砂糖だけ！スフレパンケーキの作り方！ / 【syun cooking】

flour

🥗Healthier: whole wheat flour

More nutritious option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Lower calorie and dairy-free.

Separate the eggs into yolks and whites, placing the whites in a container.

Make a meringue with the egg whites.

Add sugar to the egg yolks and mix well.

Fold a small amount of meringue into the yolk mixture to combine.

Gently fold in the remaining meringue.

Pour the batter into a preheated pan over low heat.

Cover and cook for 3-5 minutes.

Once cooked, push to the side and flip, covering to cook the other side.

Transfer to a plate and add your desired toppings.

Cooking Techniques

Spice Level:

Dietary

Allergens