[Ricetta] PASTA E PATATE, BOTTARGA E GAMBERI ROSSI - by Gilberto Neirotti

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth can be healthier and more flavorful.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from durum wheat

Whole wheat pasta adds fiber without significant cost increase.

Boil the cubed potatoes until tender.

In a separate pot, cook the mixed pasta according to package instructions.

In a pan, sauté the chopped carrot, celery, and onion until softened.

Add the boiled potatoes to the sautéed vegetables and mix well.

Incorporate the cooked pasta into the mixture.

Add the bottarga, red shrimp, lemon zest, and chopped parsley.

Season with olive oil, salt, and pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens