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🇨🇦 Incredible Maple Pouding-Chômeur Québécois Poor Man Pudding

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Recipe Information

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Video-Specific Recipe

Maple Pouding-Chômeur

Cultural Context

Originating from Quebec, Pouding-Chômeur translates to 'poor man's pudding', reflecting its humble beginnings as a dessert made with basic ingredients during the Great Depression. Traditionally enjoyed in French Canadian households, it symbolizes comfort and resourcefulness. Today, it remains a beloved treat across Canada, often featuring variations with different sweeteners or toppings, showcasing the versatility of this classic dessert.

CanadianCAdessert
45 min
medium
6 servings
Servings4
1 cup butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup heavy cream
1 cup dark late harvest maple syrup

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup provides a lower glycemic index alternative while corn syrup is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option, while margarine is often less expensive.

1

In a stand mixer, cream together 1 cup butter and 1 cup brown sugar.

2

In a separate bowl, mix together 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.

3

In a small sauce pot, heat 1 cup heavy cream and 1 cup dark late harvest maple syrup until simmering.

4

Add 2 eggs to the creamed butter and sugar, mixing in one at a time.

5

Stir in 1 teaspoon vanilla extract.

6

Alternate adding the dry ingredients and 1 cup milk to the mixer, mixing until combined.

7

Pour the batter into a baking dish.

8

Pour the heated cream and maple syrup mixture over the batter.

9

Bake in the oven until done.

Cooking Techniques

mixingbaking

Equipment Needed

stand mixerbaking dishsmall sauce potmeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Pouding ChômeurMaple Pudding Cake

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