Pouding Chômeur Recipe

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup provides a lower glycemic index alternative while corn syrup is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option, while margarine is often less expensive.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine flour, baking powder, and salt.

In another bowl, cream together butter and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until just combined.

Gradually fold in the flour mixture until smooth.

Pour the batter into a greased baking dish.

In a separate bowl, mix maple syrup and water until combined.

Pour the maple syrup mixture over the batter in the baking dish.

Bake for 30-35 minutes until the top is golden and a toothpick comes out clean.

Remove from oven and let cool slightly before serving.

Serve warm with whipped cream and a sprinkle of powdered sugar.

Garnish with chopped pecans and a dash of cinnamon.

Cooking Techniques

Spice Level:

Allergens