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VOCÊ VAI QUERER COMER ESSE BOLO TODOS OS DIAS - PARECE UM PUDIM DE TÃO CREMOSO - BOLO DE LEITE

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Frigideira com Tampa Juliana Reis
Frigideira com Tampa Juliana Reis
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Recipe Information

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Video-Specific Recipe

Bolo de Leite

Cultural Context

Bolo de Leite, or Milk Cake, is a beloved dessert in Brazil, often enjoyed at family gatherings and celebrations. Its rich, moist texture comes from the combination of milk and butter, making it a comforting treat that evokes nostalgia for many Brazilians. The cake reflects the country's love for simple yet satisfying desserts, and variations can be found across regions, often incorporating local flavors or toppings.

BrazilianBRdessert
50 min
medium
6 servings
Servings4
3 eggs
500 ml milk
200 ml coconut milk
1 can (395 g) condensed milk
2 tablespoons margarine
1/2 cup sugar
1 cup all-purpose flour (without baking powder)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

1

Add 3 eggs, 500 ml of milk, 200 ml of coconut milk, 1 can of condensed milk, and 2 tablespoons of margarine into a blender.

2

Blend all the liquid ingredients until the mixture is well combined and homogeneous.

3

Add 1/2 cup of sugar and 1 cup of all-purpose flour (without baking powder) to the blender.

4

Blend again until everything is mixed well.

5

Pour the batter into a greased and floured cake pan measuring 17x27 cm.

6

Preheat the oven to 180°C (356°F).

7

Bake the cake until it is golden on top and firm when shaken.

8

Let the cake cool before serving.

Cooking Techniques

creamingmixingbaking

Equipment Needed

blendercake panoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Milk CakeBolo de Leite Condensado

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