VOCÊ VAI QUERER COMER ESSE BOLO TODOS OS DIAS - PARECE UM PUDIM DE TÃO CREMOSO - BOLO DE LEITE
Recipe Information
Bolo de Leite
Cultural Context
Bolo de Leite, or Milk Cake, is a beloved dessert in Brazil, often enjoyed at family gatherings and celebrations. Its rich, moist texture comes from the combination of milk and butter, making it a comforting treat that evokes nostalgia for many Brazilians. The cake reflects the country's love for simple yet satisfying desserts, and variations can be found across regions, often incorporating local flavors or toppings.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk reduces calories and is dairy-free.
Add 3 eggs, 500 ml of milk, 200 ml of coconut milk, 1 can of condensed milk, and 2 tablespoons of margarine into a blender.
Blend all the liquid ingredients until the mixture is well combined and homogeneous.
Add 1/2 cup of sugar and 1 cup of all-purpose flour (without baking powder) to the blender.
Blend again until everything is mixed well.
Pour the batter into a greased and floured cake pan measuring 17x27 cm.
Preheat the oven to 180°C (356°F).
Bake the cake until it is golden on top and firm when shaken.
Let the cake cool before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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